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Coffee Crunch Chocolate Tart

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Coffee Crunch Chocolate Tart

Ingredients

  • crust
  • 1 box pillsbury refrigerated pie crusts, softened as directed on box
  • crumb layer
  • 1/2 cup crisp coconut cookie crumbs (3 to 4 cookies)
  • 2 tablespoons all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 to 2 teaspoons instant coffee granules or crystals
  • 1 tablespoon butter or margarine
  • filling
  • 1 cup powdered sugar
  • 1 package (3 oz) cream cheese, softened
  • 1 1/2 teaspoons vanilla
  • 2 oz unsweetened baking chocolate, melted
  • 2 cups whipping cream
  • garnish, if desired
  • 6 to 8 dark roasted or chocolate-coated coffee beans or crushed coconut cookies
  • unsweetened baking cocoa
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Published 2014-09-09 15:32:39 (2 years ago).

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