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Coffee Chicory Macarons

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Coffee Chicory Macarons

Ingredients

  • apricots and wattleseed tea cakes
  • 90 gr egg whites (about 3)
  • 30 gr granulated sugar
  • 200 gr powdered sugar
  • 110 gr almonds
  • 1 teaspoon espresso powder
  • 1 teaspoon instant coffee
  • 1 tablespoon hot water
  • 2 teaspoons chicory
  • 1 tablespoons water
  • 1/2 cup (100gr) sugar
  • 2 large egg whites
  • 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
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