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Coffee-Almond Brittle Torte

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Coffee-Almond Brittle Torte

Ingredients

  • 1 1/2 cups all-purpose flour, sifted
  • 1 1/2 cups sugar
  • 8 large eggs, separated
  • 1/4 cup cold water
  • 1 tablespoon lemon juice
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 teaspoons unsalted butter, softened
  • 1 cup whole toasted almonds, coarsely chopped
  • 3/4 cup sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons water
  • 1 tablespoon instant espresso powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 4 cups heavy cream, chilled
  • 1/2 cup confectioners’ sugar
  • 2 teaspoons pure vanilla extract
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Published 2014-09-09 15:33:34 (2 years ago).

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