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Cod Fish Cakes

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Cod Fish Cakes

Ingredients

  • 1 lb of cod fillets
  • 2 medium-sized russett potatoes
  • 1 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 tbsp freshly grated parmesan cheese
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs, lightly beaten
  • grapeseed oil, or other high smoke point oil such as canola oil, for frying
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