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Coctel De Camarones (Colombian-style Shrimp Ceviche Cocktail)

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Coctel De Camarones (Colombian-style Shrimp Ceviche Cocktail)

Ingredients

  • 1 pound peeled small shrimp
  • 3 tablespoons juice from about 4 limes
  • kosher salt
  • 3 tablespoons mayonnaise
  • 2 teaspoons extra-virgin olive oil
  • 2 tablespoons ketchup
  • 1/4 cup finely minced onion
  • hot sauce (such as tabasco) to taste
  • 1 tablespoon minced fresh parsley leaves (optional)
  • freshly ground black pepper
  • saltine crackers for serving
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