Save this EpicuriousSee original recipe on www.epicurious.com

Coconut Rum Cake

advertise
Coconut Rum Cake

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 large eggs plus 3 large yolks
  • 1 1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 sticks unsalted butter, melted and cooled
  • 3/4 cup well-stirred sweetened cream of coconut such as coco lópez
  • 1 medium coconut
  • 2 teaspoons confectioners sugar
  • 3 tablespoons cream cheese, softened
  • 3 tablespoons well-stirred sweetened cream of coconut
  • 1 tablespoon dark rum
  • 3/4 teaspoon pure vanilla extract
  • 2 to 3 tablespoons heavy cream
  • 1/2 cup confectioners sugar
advertise

Social Stats

0Rating
0-5
375Pinterest
Pins
191Facebook
Shares
4Tweets
49StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:38 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×