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Coconut-Mocha Cupcakes

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Coconut-Mocha Cupcakes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cups cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk, shaken
  • 1/2 cup vegetable oil
  • 2 eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • 4 sticks (2 cups) unsalted butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2/3 cup unsweetened cocoa powder
  • 5 cups confectioners' sugar (powdered sugar)
  • 3-5 tablespoons cold coffee
  • 1 1/2 cups coconut, lightly toasted
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Published 2014-09-07 19:59:34 (2 years ago).

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