Save this Bon AppetitSee original recipe on www.bonappetit.com

Coconut-Mint Cream Cake

advertise
Coconut-Mint Cream Cake

Ingredients

  • 2 3/4 cups cake flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract (optional)
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 1/2 cups sugar, divided
  • 4 large egg whites
  • 1 14-ounce can sweetened condensed milk
  • 1 14-ounce can coconut cream
  • 1/3 cup chopped fresh mint leaves
  • 1/4 cup sugar
  • 3 tablespoons water
  • 1 1/2 cups heavy whipping cream, chilled
  • sweetened flaked coconut
advertise

Social Stats

0Rating
0-5
29Pinterest
Pins
3Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:23 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×