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Coconut Mango Oat Muffins

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Coconut Mango Oat Muffins

Ingredients

  • 1/2 cup virgin coconut oil
  • 3/4 cup all-purpose flour
  • 3/4 cup oat flour
  • 1/2 cup old-fashioned rolled oats
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsweetened wide-flake coconut
  • 1 cup full fat sour cream, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon lemon zest
  • 1 vanilla bean, split
  • 1 cup diced mango (from 2 ataulfo mangoes)
  • 1/4 cup sweetened shredded coconut, for top
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