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Coconut Lime Cupcakes

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Coconut Lime Cupcakes

Ingredients

  • 2 cups granulated sugar
  • zest of 1 large lime
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 5 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon coconut extract
  • 1 tablespoon fresh lime juice
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 3/4 cup shredded coconut
  • 1 cup butter, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 6 cups powdered sugar
  • 4 tablespoons fresh lime juice
  • 3/4 cup coconut, for sprinkling on top of cupcakes
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