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Coconut Laksa With Shrimp (Coconut-Curry Noodle Soup With Shrimp)

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Coconut Laksa With Shrimp (Coconut-Curry Noodle Soup With Shrimp)

Ingredients

  • 1 1/2 pounds medium shrimp—shelled and deveined, shells reserved
  • 1 onion, quartered
  • 1 carrot, sliced
  • 3 large shallots, quartered
  • 4 jalapeños, seeded and coarsely chopped
  • 1/3 cup thinly sliced fresh ginger
  • 1/4 cup macadamia nuts
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 cup asian fish sauce
  • 1/4 cup canola oil
  • 1 (14 1/2-ounce) can unsweetened coconut milk
  • 2 plump lemongrass stalks—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
  • 2 tablespoons light brown sugar
  • 1 pound thai flat rice noodles (pad thai), soaked in warm water for 10 minutes
  • salt
  • lime wedges, for serving
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Published 2014-09-07 19:59:34 (2 years ago).

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