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Coconut-Curry Lentil Stew Served Over Quinoa

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Coconut-Curry Lentil Stew Served Over Quinoa

Ingredients

  • 2 cups quinoa
  • 3 1/2 cups water
  • 1 tablespoon salt
  • 2 tablespoons coconut oil
  • 1 small onion, chopped
  • 6 cloves garlic, minced
  • 5 large tomatoes, chopped
  • 1 cup water
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon molasses
  • 1/4 cup coconut powder
  • 1 (4 inch) cinnamon stick
  • 3 tablespoons curry powder
  • 2 tablespoons ground coriander
  • 2 cups red lentils
  • salt and pepper to taste
  • 1 bunch fresh cilantro, chopped
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Published 2014-09-09 13:02:26 (2 years ago).

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