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Coconut Curried Tofu With Green Jasmine Rice

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Coconut Curried Tofu With Green Jasmine Rice

Ingredients

  • 1/4 cup unsweetened shredded coconut
  • 1 3/4 cups water
  • 1 teaspoon salt
  • 1 cup jasmine or basmati rice
  • 1 cup (packed) coarsely chopped fresh cilantro
  • 3/4 cup unsweetened light coconut milk
  • 4 teaspoons minced fresh ginger
  • 1 tablespoon fresh lime juice
  • 2 large garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 16 ounces extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes
  • 1/2 cup thinly sliced green onions
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon dried crushed red pepper
  • 1 cup whole small cherry tomatoes
  • 2 tablespoons chopped peanuts
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