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Coconut Cupcakes

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Coconut Cupcakes

Ingredients

  • 1 (18 ounce) box french vanilla cake mix
  • 1 (3.4 ounce) package jell-o coconut cream pudding mix
  • 1 cup sour cream
  • 3/4 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 (13-ounce) can unsweetened coconut milk, divided use
  • 2/3 cup sweetened shredded coconut
  • remaining 9 ounces of coconut milk
  • 2 cups (4 sticks) unsalted butter, room temperature
  • zest of 2 medium limes
  • 1.5 pounds (about 5 3/4 cups) confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon coconut extract
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Published 2014-09-09 12:18:13 (2 years ago).

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