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Coconut Cupcakes

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Coconut Cupcakes

Ingredients

  • 3 cups cake flour, (not self-rising)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 sticks (1 1/2 cups) unsalted butter, room temperature
  • 2 1/4 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup coconut milk
  • 8 large egg whites
  • 1 1/4 cups shredded sweetened coconut
  • seven-minute frosting
  • fresh roasted coconut, for garnish
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