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Coconut Cupcakes With Seven-Minute Frosting And Coconut Flakes

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Coconut Cupcakes With Seven-Minute Frosting And Coconut Flakes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed sweetened shredded coconut
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs, plus 2 large egg whites
  • 3/4 cup unsweetened coconut milk
  • 1 1/2 teaspoons pure vanilla extract
  • seven-minute frosting
  • 1 1/3 cups large-flake unsweetened coconut
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