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Coconut Cupcakes With Cream Cheese Frosting

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Coconut Cupcakes With Cream Cheese Frosting

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. fine sea salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 3 large eggs, separated
  • 1 tsp. vanilla extract
  • 1/2 cup coconut milk
  • 1 cup sweetened dried coconut flakes
  • 1/2 cup sweetened dried coconut flakes
  • 6 oz. cream cheese, at room temperature
  • 4 tbs. (1/2 stick) unsalted butter, at room temperature
  • 2 tsp. lemon juice
  • 1/2 tsp. vanilla extract
  • 3 cups confectioners’ sugar, sifted
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