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Coconut Cupcakes With Coconut Cream Cheese Frosting

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Coconut Cupcakes With Coconut Cream Cheese Frosting

Ingredients

  • 3/4 cup of unsalted butter, room temperature
  • 1 1/4 cup of sugar
  • 3 eggs, room temperature
  • 1 cup of canned coconut milk
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of flour
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1/2 cup of sweetened desiccated coconut
  • 1/2 cup of butter (1 stick), room temperature
  • 8 oz of philly cream cheese (1 package), room temperature
  • 1/2-1 cup of powdered sugar
  • 1/4 cup of sweetened desiccated coconut
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Published 2014-09-09 12:25:23 (2 years ago).

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