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Coconut Crepes With Fresh Mangoes

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Coconut Crepes With Fresh Mangoes

Ingredients

  • 1 3/4 cups unsweetened coconut milk
  • 3 large eggs
  • 3 tablespoons superfine sugar
  • 3/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons, freshly grated or desiccated coconut
  • 1/4 cup whole milk
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 fresh mangoes, peeled, pitted, and sliced into thin wedges, for serving
  • confectioners' sugar, for dusting
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