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Coconut Cream Pie

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Coconut Cream Pie

Ingredients

  • lard and butter pie crust (use 1/2 the recipe)
  • 3/4 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 3 large egg yolks
  • 2 1/4 cups milk, preferably whole milk
  • 1 1/4 cups shredded or flaked coconut, sweetened or unsweetened
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 3 large egg whites
  • 5 tablespoons granulated sugar
  • banana cream pie from cooking for seven
  • cherry pie with coconut-almond crunch topping from ezra pound cake
  • portuguese coconut-custard tarts from leite’s culinaria
  • coconut crème brûlée tart from leite’s culinaria
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Published 2014-09-09 13:01:37 (2 years ago).

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