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Coconut Crab Rice

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Coconut Crab Rice

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, peeled and finely chopped
  • 1 small red chili, seeded and finely chopped
  • 1 garlic clove, peeled and minced
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 cup coconut milk
  • 6 cups cooked basmati rice
  • salt and pepper to taste
  • 1/2 cup chopped scallions
  • 1 cup cooked crab meat
  • 1 cup toasted unsweetened coconut, plus more for topping
  • zest and juice of 1 lime
  • small handful of fresh cilantro, chopped
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