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Coconut Chicken Curry

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Coconut Chicken Curry

Ingredients

  • 2 lbs of chicken meat off the bone cut into 1 and 1/2 inch pieces. either dark meat or a combo of light and dark.
  • 2 tbs of fresh lemon juice
  • 1 bay leaf
  • 10 fresh curry leaves
  • 2 medium sized red onions, chopped
  • 1 tsp ground turmeric
  • 1 and 1/2 tsp of salt
  • 3 tbs of vegetable oil
  • a 1 inch long cinnamon stick
  • 5 cloves
  • 1 inch piece of peeled chopped fresh ginger
  • 5 chopped shallots
  • 3 chopped fresh or canned tomatoes
  • 1 cup grated fresh coconut or frozen unsweetened coconut (available at most asian or hispanic markets)
  • 2 tbs fresh chopped cilantro
  • a 1 inch in cinnamon stick
  • 3 cloves
  • 3 green cardamom pods
  • 6 whole black peppercorns
  • 1 tsp cumin seeds
  • 1 tbs coriander seeds
  • 1/2 tsp of fenugreek seeds
  • 1 tsp of white poppy seeds
  • 6 dried red chilies
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Published 2014-09-09 12:36:47 (2 years ago).

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