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Coconut Cake

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Coconut Cake

Ingredients

  • 2 1/2 cups cake flour, sifted plus more for dusting pans
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 16 tbsp. unsalted butter, softened, plus more for pans
  • 2 cups sugar
  • 5 eggs
  • 4 egg whites
  • 3/4 teaspoon cream of tartar
  • 2-1/4 cups sugar
  • 1/4 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • ½ cup water
  • 1 tsp. vanilla extract
  • 2 mature coconuts, reserve coconut water
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Published 2014-09-09 12:22:53 (2 years ago).

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