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Coconut Cake

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Coconut Cake

Ingredients

  • 1 3/4 cups all-purpose flour, plus more for the pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed unsweetened shredded coconut
  • 3/4 cup coconut milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 sticks unsalted butter, at room temperature, plus more for the pans
  • 1 1/3 cups sugar
  • 2 large eggs
  • 2 large egg whites
  • seven-minute frosting
  • flakes or shreds of unsweetened coconut
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Published 2014-09-09 13:30:02 (2 years ago).

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