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Coconut And Chili Kerabu Salad

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Coconut And Chili Kerabu Salad

Ingredients

  • 1⁄2 red onion, thinly sliced
  • 2 tablespoons shredded coconut
  • 1 red bell pepper, seeded and thinly sliced
  • 2 1⁄4 cups bean sprouts
  • 1⁄2 red chili, seeded and finely chopped
  • 1 small handful mint leaves, roughly chopped
  • 4 tablespoons fish sauce
  • juice of 2 limes
  • 2 teaspoons sugar
  • 1-inch piece gingerroot, peeled
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