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Cocoa Popovers With Chocolate Mousse And Raspberries

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Cocoa Popovers With Chocolate Mousse And Raspberries

Ingredients

  • 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, melted
  • 4 large eggs, at room temperature
  • 1 1/2 cups milk, warm
  • 1 cup plus 6 tablespoons all-purpose flour (about 6 3/4 ounces)
  • 2 tablespoons natural cocoa powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cups heavy cream, chilled
  • 4 large eggs, separated
  • 1/4 cup sugar
  • 2 teaspoons almond extract
  • 6 ounces bittersweet (60%) chocolate, chopped
  • 1/4 teaspoon salt
  • 6 tablespoons honey
  • 1 pint fresh raspberries
  • maldon salt (optional)
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