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Cocoa Butter Cupcakes With Chocolate Whipped Cream And Homemade White Chocolate Toppers

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Cocoa Butter Cupcakes With Chocolate Whipped Cream And Homemade White Chocolate Toppers

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces cocoa butter, melted and cooled until still warm but not scorching hot
  • 2 large eggs
  • 1 cup baker's sugar
  • 1/2 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • 3 tablespoons powdered sugar
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