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Cocktail Rye Bread

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Cocktail Rye Bread

Ingredients

  • 1 1/4 cups lukewarm water
  • 2 1/4 teaspoons instant yeast
  • 1 cup pumpernickel or dark rye flour
  • 2 cups bread flour (plus more, as needed)
  • 1 teaspoon salt
  • 1 tablespoon cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon caraway seeds
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