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Clementine Meringue Cake With Rosemary

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Clementine Meringue Cake With Rosemary

Ingredients

  • nonstick cooking spray
  • 3 1/2 cups cake flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 2/3 cup sugar
  • 1 tablespoon clementine zest
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 tablespoons clementine juice
  • 1 cup milk
  • 8 large egg whites room temperature
  • pinch of cream of tartar
  • pinch of salt
  • 1/3 cup superfine sugar
  • 1 cup unsalted butter
  • 6 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • pinch of salt
  • 2 tablespoons clementine juice
  • 1 teaspoon clementine zest
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 clementine sliced
  • 1 sprig rosemary
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