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Classico Eggplant Parmesan

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Classico Eggplant Parmesan

Ingredients

  • 1 egg, beaten
  • 1/4 cup fat-free milk
  • 1/8 teaspoon pepper
  • 1 cup crushed saltine crackers
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons dried parsley flakes
  • 1 medium eggplant, sliced 1/4 inch thick
  • nonstick cooking spray
  • 15 ounces classico four cheese pasta sauce
  • 1/2 teaspoon dried oregano, crushed
  • 1 clove garlic, minced
  • 3/4 cup shredded part-skim mozzarella cheese
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Published 2014-09-09 13:16:44 (2 years ago).

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