Save this Fine CookingSee original recipe on www.finecooking.com

Classic Vichyssoise

advertise
Classic Vichyssoise

Ingredients

  • 4 medium leeks, trimmed and washed as directed opposite, sliced 1/8 inch thick (about 3 cups)
  • 2 large yukon gold potatoes, peeled and sliced 1/8 inch thick (about 4 cups)
  • 2 cups whole milk
  • kosher salt
  • 1 cup heavy cream
  • 1 tbs. thinly sliced fresh chives, for garnish
advertise

Social Stats

0Rating
0-5
28Pinterest
Pins
45Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:24:00 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×