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Classic Turtle Soup

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Classic Turtle Soup

Ingredients

  • 1 1/2 pounds fresh turtle meat, coarsely ground
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons creole seafood seasoning
  • 1 1/2 tablespoons creole meat seasoning
  • 1 cup finely chopped onion
  • 1 cup finely chopped green bell pepper
  • 1/2 cup finely chopped celery
  • 1 tablespoon minced garlic
  • 1/2 teaspoon crushed dry thyme
  • 2 bay leaves
  • 8 cups veal stock (or substitute canned no-salt beef broth)
  • 3/4 cup tomato puree
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 cup dry sherry
  • 2 tablespoons louisiana hot pepper sauce
  • 2 tablespoons worcestershire sauce
  • juice of one lemon
  • 5 ounces fresh spinach, stems removed, washed, patted dry, coarsely chopped
  • 2 hard-cooked eggs, finely chopped
  • dry sherry, for garnish (optional)
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Published 2014-09-07 13:01:49 (2 years ago).

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