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Classic Steak Tartare

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Classic Steak Tartare

Ingredients

  • 3 medium oil-packed anchovy fillets (optional, adjust salt if added), rinsed and minced
  • 2 teaspoons brined capers, drained and rinsed
  • 3 teaspoons dijon mustard
  • 2 large egg yolks
  • 10 ounces usda prime beef tenderloin, cut into small dice, covered, and refrigerated
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped italian parsley leaves
  • 4 teaspoons olive oil
  • 3 dashes hot sauce (such as tabasco)
  • 4 dashes worcestershire sauce
  • 3/4 teaspoon crushed chile flakes (optional)
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Published 2014-09-09 13:13:38 (2 years ago).

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