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Classic Scones With Devonshire Cream

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Classic Scones With Devonshire Cream

Ingredients

  • 3 cups self-raising flour, plus more for dusting
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 stick butter, cut into cubes (6 tablespoons)
  • 3 tablespoons sugar
  • just under 3/4 cup milk
  • 1 teaspoon vanilla extract
  • squeeze of lemon juice
  • 1 egg, beaten, to glaze tops
  • confectioners' sugar for sprinkling over tops
  • strawberries, jam and clotted cream for serving
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