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Classic Rye Bread

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Classic Rye Bread

Ingredients

  • 12 ounces/340 grams bread flour
  • 8 ounces/230 grams rye flour
  • 12 ounces/340 grams water
  • 1 teaspoon/3 grams active dry yeast
  • 1 tablespoon/7 grams caraway seeds
  • 2 teaspoons/10 grams kosher salt
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Published 2014-09-09 12:39:31 (2 years ago).

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