Save this The Little KitchenSee original recipe on www.thelittlekitchen.net

Classic Roast Beef Recipe & Smashed Yukon Gold Potatoes

advertise
Classic Roast Beef Recipe & Smashed Yukon Gold Potatoes

Ingredients

  • 1 (3- to 3 1/2 pound) chuck roast, no bone
  • kosher salt
  • cracked pepper
  • 2 tbsp canola oil
  • 1 onion, chopped medium
  • 1 carrot, chopped medium
  • 1 celery stalk, chopped medium
  • 2 garlic cloves, minced
  • 2 tsp sugar
  • 2 cups chicken stock (homemade or store-bought organic chicken broth)
  • 1 sprig fresh thyme
  • 1/4 cup dry red wine 12 (about 3-inch by 3-inch) yukon gold or yellow dutch potatoes
  • 1 quart chicken stock (homemade or store-bought organic chicken broth)
  • 1/4 cup canola oil
  • 4 sprigs fresh thyme, one snipped into pieces
  • 1 tbsp unsalted butter
  • kosher salt
  • cracked pepper
  • pinch of truffle salt (optional)
advertise

Social Stats

0Rating
0-5
675Pinterest
Pins
23Facebook
Shares
15Tweets
10StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:30:04 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×