Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Classic Pad Thai

advertise
Classic Pad Thai

Ingredients

  • 1/2 pound narrow dried rice noodles
  • 2 ounces boneless pork, thinly sliced and cut into narrow strips about 1 1/2 inches long
  • 1 teaspoon sugar, (preferably palm sugar although light brown or granulated will work just fine)
  • 1 heaping tablespoon tamarind pulp dissolved in 2 to 3 tablespoons warm water, (or substitute 1 tablespoon rice vinegar plus 1 tablespoon water)
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 3 large eggs
  • pinch salt
  • 3 tablespoons peanut oil or mild vegetable oil
  • 2 to 3 cloves garlic, minced
  • 2 to 3 ounces firm tofu, cut into narrow strips about 1 1/2 inches long
  • 1/2 pound (a scant 4 cups) bean sprouts, rinsed adn drained
  • 3 scallions, trimmed, smashed with the flat side of a knife and cut into 1 1/2 inch lengths
  • 1 tablespoon dried shrimp, (optional)
  • 1 tablespoon salted radish, (optional)
  • 1 cup roasted peanuts, coarsely chopped
  • 2 to4 tablespoons cilantro leaves, (optional)
  • chile-vinegar sauce
  • 1 lime, cut into small wedges
advertise

Social Stats

0Rating
0-5
362Pinterest
Pins
73Facebook
Shares
32Tweets
949StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:32:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×