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Classic Madeleines

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Classic Madeleines

Ingredients

  • 3/4 cup (105 grams) all-purpose flour
  • 1/2 teaspoon double-acting baking soda
  • 2 large eggs, at room temperature
  • 1/2 cup (100 grams) sugar
  • grated zest of 1 lemon
  • 2 teaspoons pure vanilla extract
  • 5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
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Published 2014-09-09 14:11:19 (2 years ago).

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