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Classic Green Goddess Dressing

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Classic Green Goddess Dressing

Ingredients

  • 1 egg yolk
  • 1 tablespoon dijon mustard
  • 1 tablespoon juice from 1 lemon
  • 1/4 cup water
  • 2 whole anchovy filets
  • 2 medium cloves minced garlic (about 2 teaspoons)
  • 2 cups neutral oil such as vegetable or canola
  • 1/2 cup picked fresh tarragon leaves
  • 1/4 cup picked fresh chervil leaves
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce, such as franks
  • 1 1/2 cups strained greek-style yogurt or sour cream
  • 1/4 cup finely sliced chives
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 12:37:10 (2 years ago).

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