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Classic Gluten-Free Pie Crust

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Classic Gluten-Free Pie Crust

Ingredients

  • 4 ounces (1 cup) white rice flour
  • 2 ounces (1/3 cup) potato starch
  • 2 ounces (1/3 cup) tapioca starch
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 8 tablespoons cold butter, cut into small pieces
  • 1 large egg, beaten
  • 3 tablespoons ice water
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Published 2014-09-09 18:50:59 (2 years ago).

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