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Classic Glazed Carrots

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Classic Glazed Carrots

Ingredients

  • 1 1/2 pounds carrots (about 8), peeled and trimmed
  • 1 tablespoon granulated sugar
  • about 1 cup water
  • 1 teaspoon kosher salt; more as needed
  • 2 tablespoons unsalted butter
  • 1 1/2 tablespoons chopped fresh flat-leaf parsley, chervil or chives (optional)
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