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Classic French Chicken In White Wine Sauce

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Classic French Chicken In White Wine Sauce

Ingredients

  • 2 tbs. butter
  • 4-lb. chicken, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces)
  • salt and freshly ground black pepper
  • 1 medium onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1/2 rib celery, finely chopped
  • 2 oz. prosciutto or country ham, finely chopped
  • 3/4 cup dry white wine
  • 3/4 cup homemade or low-salt canned chicken broth
  • 3 tbs. heavy cream (at room temperature)
  • chopped fresh flat-leaf parsley
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