Save this Serious EatsSee original recipe on www.seriouseats.com

Classic European Nougat

advertise
Classic European Nougat

Ingredients

  • wafer paper, or about 1 teaspoon butter and 1 tablespoon cornstarch, for coating the baking sheet
  • cooking spray or vegetable oil
  • 2 large egg whites, at room temperature
  • 1/4 teaspoon (1 gram) cream of tartar
  • 3 cups (575 grams) granulated sugar, divided into ½ cup and 2½ cups
  • 2 cups (675 grams) honey
  • 3/4 cup (275 grams) light corn syrup
  • 1/4 cup (60 grams) water
  • 1/2 teaspoon (3 grams) salt
  • 2 cups (285 grams) toasted whole almonds, preferably marcona
  • 2 cups (285 grams) toasted whole hazelnuts
  • 1 cup (125 grams) shelled roasted pistachios
  • 1 vanilla bean, split open and seeds scraped out, pod reserved
  • about 1 cup (120 grams) confectioners’ sugar, sifted, for dusting (optional)
advertise
Search Tips
OK
×