Save this Bon AppetitSee original recipe on www.bonappetit.com

Classic Double-Crust Apple Pie

advertise
Classic Double-Crust Apple Pie

Ingredients

  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup chilled solid vegetable shortening, cut into 1/2-inch pieces
  • 4 tablespoons (about) ice water
  • nonstick vegetable oil spray
  • 1 3/4 pounds sweet apples, such as spartan or golden delicious, peeled, cored, thinly sliced (about 5 1/2 cups)
  • 1 3/4 pounds tart apples, such as granny smith or pippin, peeled, cored, thinly sliced (about 5 1/2 cups)
  • 3/4 cup plus 1 tablespoon sugar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon plus large pinch of ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon all purpose flour
  • 3 tablespoons unsalted butter, diced
  • 1 tablespoon whole milk
advertise

Social Stats

0Rating
0-5
44Pinterest
Pins
7Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'