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Classic Cheddar And Crab Tart

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Classic Cheddar And Crab Tart

Ingredients

  • 500 g (17.6oz) all-butter pastry block, de-frosted
  • 6 free range eggs
  • 600 ml (21.1fl oz) double cream
  • 1 pinch sea salt and freshly ground black pepper
  • 250 g (8.8oz) cheddar cheese, diced into small cubes
  • 2 tbsp chopped tarragon
  • 2 bunches spring onions, sliced
  • 250 g (8.8oz) fresh white crab meat
  • 50 g (1.8oz) fresh brown crab meat
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Published 2014-09-09 15:32:22 (2 years ago).

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