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Classic Beef Wellington

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Classic Beef Wellington

Ingredients

  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 1/2 cup boiling water
  • 1 (2- to 3-pound) center-cut beef tenderloin roast, trimmed
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 2 medium shallots, finely chopped
  • 2 medium garlic cloves, finely chopped
  • 8 ounces cremini mushrooms, trimmed and finely chopped
  • 2 teaspoons finely chopped fresh thyme leaves
  • 6 ounces chicken or duck liver pâté, such as our chicken liver–port pâté, at room temperature
  • 6 ounces thinly sliced prosciutto
  • 1 (14- to 16-ounce) package all-butter puff pastry, thawed in the refrigerator if frozen
  • all-purpose flour, for dusting
  • 1 large egg, lightly beaten
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Published 2014-09-09 14:38:19 (2 years ago).

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