Save this Cannelle Et VanilleSee original recipe on www.cannellevanille.com

Clams In A Light Fennel And Shallot Broth

advertise
Clams In A Light Fennel And Shallot Broth

Ingredients

  • 1 1/2 pounds (675 g) little neck clams
  • 2 tablespoons olive oil
  • 1 large shallot, diced
  • 1 medium fennel bulb, diced
  • 2 medium yukon gold potatoes, peeled and diced
  • 1 quart (1 liter) chicken stock
  • 2 tablespoons finely chopped parsley
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
advertise

Social Stats

0Rating
0-5
7,775Pinterest
Pins
13Facebook
Shares
33Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:36:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×