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Clambake

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Clambake

Ingredients

  • 2 big yellow onions, chopped
  • 1/2 cup butter or olive oil
  • 1 (750 ml) bottle dry white wine
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 tablespoon sea kelp seasoning
  • 1 tablespoon cajun seasoning
  • 1/3 cup lemon juice
  • 2 lbs small potatoes, peeled and cut into halves
  • 1 1/2 lbs kielbasa
  • (or any kind of spicy smoked sausage), cut into 2-inch thick slices
  • 5 (1 1/4-1 1/2 lbs) live lobsters
  • 4-5 ears fresh corn, each shucked and cut into 4 pieces
  • 4 lbs clams (combination of manila clams and steamer clams), scrubbed
  • 1 lb mussels, scrubbed an debearded
  • 1 lb shrimp, shell-on and head-on (or not)
  • extra water, for boiling
  • salt and ground black pepper, as per taste
  • melted butter, for dipping
  • lemon wedges, on the side
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Published 2014-09-09 12:29:29 (2 years ago).

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