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Clam Chowder

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Clam Chowder

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 large white onion, chopped fine
  • 2 medium russet potatoes, peeled and cubed
  • 4 cups 2% milk
  • 2 (10 oz) cans clams, drained, juice reserved
  • 1 bay leaf
  • 1 tsp thyme
  • 2 tbsp fresh chopped parsley
  • kosher salt and fresh pepper
  • 1 cup frozen corn
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Published 2014-09-09 15:28:59 (2 years ago).

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