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Clam Chowder

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Clam Chowder

Ingredients

  • 4 slices of bacon, cooked and crumbled
  • 3/4 sweet yellow onion, diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 2 (6.5 oz) cans chopped clams in juice
  • 3 cups chicken stock
  • 2 cups 2 % milk
  • 4 russet potatoes, peeled and cut into small cubes
  • sea salt and freshly ground black pepper
  • 1 bay leaf
  • 2-3 tbsp corn starch
  • 1/4 cup chicken stock
  • 1 tbsp fresh parsley, chopped
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